A lot has happened since I last posted, almost 2 moths ago. I don’t even know where to begin! The Chinese class I was teaching went very well and I was quite pleased at the progress the students were able to make in such a short time. I am really looking forward to the opportunity to travel to China next year with the Gustavus Orchestra. The details are still sketchy, but I believe we will be spending most of the time in Beijing, with a short trip to Guilin. It will be cold (we’re going in January!), but I love China and it will be so much fun to help introduce a large group of students to China and Chinese culture. (I am specifically excited about explaining squat-toilets. hehe) There are a few students who I have worked with who might be going, and they are both awesome, so that will be nice too. Also, hopefully Ethan will be able to come. Last time I went to China Ethan stayed home and was jealous of all the good food I was eating. So this time he really wants to tag along.
Also, since I last posted the regular hockey season has come to an end. We ended in 4th place (out of 12) with a record of 14-4-4. (good thing I’m not a superstitious Chinese person, or that would look really bad…) The state tournament starts in a week. We will play three games, against Synergy, Mystics and Blast, and our record in those 3 games will determine if we make it to the championship or consolation games. I hope we do well, although I’m nervous that we have forgotten how to play with 10 skaters and will get tripped up by that. We have a practice this weekend, hopefully we’ll get some good practicing done, practices are a bit hot-or-miss with us…
Other things that have happened since January… well, we had a great Lunar New Year celebration at my parent’s house, with lots of fun decorations and good food. I tried making steamed dumplings for the first time from scratch, and although I learned some lessons about not over-rising or over-steaming them, they were tasty. We also had Ethan’s home-made jiaozi (pork dumplings), mapo dofu, Chinese broccoli with garlic and oyster sauce, rice, and egg tomato soup. I will post pictures in the picture section soon!
Also, Ethan and I went to MarsCon last weekend. It was fun. The media guest of honor was Don S. Davis who played General Hammond on Stargate SG-1. It was cool to meet him (I spoke to him while waiting for an elevator) but he was a little weird. The story of how he just sort of fell into acting was pretty funny. Basically he got his first part because he was the only guy strong enough to lift the female lead (she was very tall), and he hadn’t wanted to be in a play at all, he just worked on the set. Anyway, it was interesting to hear him talk. And it was fun to see friends and meet new people at the con parties (we hosted a MiniCon party room, which was a nice laid-back party). I was really tired though, so it wasn’t the most exciting con ever.
The spring term is in full swing, both at Gustavus where I work, and at The U of MN, where I take an evening Chinese course. At work I’ve been helping/co-teaching/guest-lecturing in Mark’s Intro to East Asian history course. It has been fun, even if the class isn’t organized the way I would have chosen. Today we had a fun activity where the students debated the importance of the influence of China, Korean and indigenous culture on Early Japan. I think the Korean group won the debate, but they did have a debater on the team after all. In the class that I am taking at the U, we just had our mid-term on Wednesday, which was half oral (a 2-3 min presentation) and half written (listening, writing, and reading comprehension). It was not too bad, I am hoping for a good solid A. ^_^
Now I should get back to work. Hopefully I will get back into the habit of updating this website. I will be adding New Years pictures soon, and look for a new section coming towards the end of April.